FAQ
Frequently Asked Questions
Answers to the questions The Velvet Fork LLC hears most often from new customers.
01
What types of events do you cater?
What types of events do you cater?
We cater a variety of events, including weddings, corporate functions, and private parties, ensuring customized menu options for each.
02
How do I request a quote?
How do I request a quote?
To request a quote, simply contact us via phone or email with details of your event, and we will respond promptly.
03
What areas do you serve?
What areas do you serve?
We primarily serve the Sheridan area but can accommodate events within a reasonable driving distance.
04
How long before my event should I place an order?
How long before my event should I place an order?
We recommend placing your order at least two weeks in advance to ensure availability and proper menu planning.
05
What is included in your catering service?
What is included in your catering service?
Our catering services include menu planning, food preparation, delivery, and setup, tailored to your specific needs.
06
Do you have any certifications or experience?
Do you have any certifications or experience?
Yes, our chefs bring extensive culinary experience and adhere to all health and safety regulations.
07
What is your cancellation policy?
What is your cancellation policy?
Cancellations need to be made at least 48 hours in advance to avoid any fees. Please refer to our policy for specifics.
08
How do I get started with my order?
How do I get started with my order?
To get started, contact us with your event details, and we will guide you through the planning process.
Still have questions?
Reach out to the The Velvet Fork LLC team and we'll get back to you promptly.
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